Real-time surveillance of formaldehyde gas levels in sugar carbonation processes through web-enabled MS1100 sensor monitoring

Authors

  • Arsa Afifah Brawijaya University
  • Arinto Yudi Ponco Wardoyo Brawijaya University
  • Ananta S Jatra Kebonagung Sugar Factory
  • Renetha Salma Myesha A Brawijaya University

DOI:

https://doi.org/10.59097/jasae.v2i2.38

Keywords:

monitoring, formaldehyde, MS1100, Sugar Carbonation, Website

Abstract

The refining process of sugar cane juice includes a crucial stage termed carbonation, which is pivotal for achieving pH balance through the utilization of carbon dioxide (). The need for is fulfilled by burning biomass, including rice husks and sugarcane bagasse. However, this process can generate hazardous compounds, notably Formaldehyde (), posing significant health risks. To address elevated Formaldehyde concentration, a monitoring system is implemented, employing an MS1100 sensor for real-time monitoring within the carbonation tank. The data is transmitted to a web-based platform via Robotdyn Uno Wi-Fi R3, with direct data storage on a micro SD card to ensure persistence even during Wi-Fi disruptions. The system confirms the efficacy of monitoring the formaldehyde concentrations both indoors and outdoors, maintaining levels within the safe thresholds. The system demonstrates high accuracy, making it a viable solution for monitoring and regulating Formaldehyde emissions during biomass burning in the sugar industry.

References

L. Deutsch, G. C. Lamas, T. S. Pereira, E. A. Silveira, and A. Caldeira-Pires, “Life cycle and risk assessment of vinasse storage dams: A Brazilian sugar-energy refinery analysis,” Sustain. Futur., vol. 4, no. February, 2022, doi: 10.1016/j.sftr.2022.100083.

Y. Takeda et al., “Purification of a novel allergen (SAP-1), which induces allergic asthma, from the red soft coral (Alcyonium gracillimum),” Allergol. Int., vol. 49, no. 3, pp. 213–218, 2000, doi: 10.1046/j.1440-1592.2000.00181.x.

“Pengaruh pH nira tebu (Saccharum officinarum) dan konsentrasi penambahan kapur terhadap kualitas gula merah,” J. Pangan dan Agroindustri, vol. 2, no. 3, pp. 54–64, 2014.

Y. Koyama, R. Zhao, M. Ike, and K. Tokuyasu, “Candida utilis assimilates oligomeric sugars in rice straw hydrolysate via the Calcium-Capturing-by-Carbonation (CaCCO) process for glutathione- and cell-biomass production,” Bioresour. Technol., vol. 172, pp. 413–417, 2014, doi: 10.1016/j.biortech.2014.08.097.

L. M. Smith, Y. Cao, S. Q. Shi, X. Li, and W. Zhao, “Modeling of Gas Production During Pyrolysis of Biomass with Triple Gaussian Function: Part 1 Co2 Production,” SSRN Electron. J., vol. 206, no. October, p. 117688, 2022, doi: 10.2139/ssrn.4072568.

K. Jiang et al., “Pollutant emissions from biomass burning: A review on emission characteristics, environmental impacts, and research perspectives,” Particuology, vol. 85, pp. 296–309, 2024, doi: 10.1016/j.partic.2023.07.012.

M. A. M. Costa, N. C. B. Schiavon, M. P. Felizardo, A. J. D. Souza, and K. J. Dussán, “Emission analysis of sugarcane bagasse combustion in a burner pilot,” Sustain. Chem. Pharm., vol. 32, no. February, p. 101028, 2023, doi: 10.1016/j.scp.2023.101028.

N. Liu et al., “Health effects of exposure to indoor formaldehyde in civil buildings: A systematic review and meta-analysis on the literature in the past 40 years,” Build. Environ., vol. 233, no. February, p. 110080, 2023, doi: 10.1016/j.buildenv.2023.110080.

A. H. Khoshakhlagh, M. Mohammadzadeh, S. S. Manafi, F. Yousefian, and A. Gruszecka-Kosowska, “Inhalational exposure to formaldehyde, carcinogenic, and non-carcinogenic risk assessment: A systematic review,” Environ. Pollut., vol. 331, no. P1, p. 121854, 2023, doi: 10.1016/j.envpol.2023.121854.

J. He, L. Xu, P. Wang, and Q. Wang, “A high precise E-nose for daily indoor air quality monitoring in living environment,” Integr. VLSI J., vol. 58, no. December 2016, pp. 286–294, 2017, doi: 10.1016/j.vlsi.2016.12.010.

“DESAIN SISTEM PENGUKURAN KONSENTRASI GAS FORMALDEHIDA (CH2O), TOLUENA (C7H8) DAN ALKOHOL (C2H5OH) MENGGUNAKAN SENSOR MS1100 BERBASIS ARDUINO NANO,” Brawijaya University, 2023.

A. Dickinger and B. Stangl, “Website performance and behavioral consequences: A formative measurement approach,” J. Bus. Res., vol. 66, no. 6, pp. 771–777, 2013, doi: 10.1016/j.jbusres.2011.09.017.

M. Singh, D. L. Darold, M. Klobasa, A. Zielinski, and R. Frietsch, “Keeping track of cleantech development using innovation clusters and member’s website data: Evidence from leading energy clusters in Germany,” Energy Reports, vol. 10, pp. 756–767, 2023, doi: 10.1016/j.egyr.2023.07.026.

M. Keast, A. F. Hutchinson, D. Khaw, and J. McDonall, “Impact of Pain on Postoperative Recovery and Participation in Care Following Knee Arthroplasty Surgery: A Qualitative Descriptive Study,” Pain Manag. Nurs., vol. 23, no. 4, pp. 541–547, 2022, doi: 10.1016/j.pmn.2021.11.011.

N. Rani and T. Malakar, “Assessment of effective reactive power reserve in power system networks under uncertainty applying coronavirus herd immunity optimizer (CHIO) for operation simulation,” Electr. Power Syst. Res., vol. 220, no. March, p. 109267, 2023, doi: 10.1016/j.epsr.2023.109267.

M. Alzubaidi, K. N. Hasan, and L. Meegahapola, “Probabilistic steady-state and short-term voltage stability assessment considering correlated system uncertainties,” Electr. Power Syst. Res., vol. 228, no. October 2023, p. 110008, 2024, doi: 10.1016/j.epsr.2023.110008.

“MS11OO VOCs Sensor,” 2010.

E. Gao et al., “Unraveling the promotional effects of K-doping on the mobility of surface oxygen species of CoCr2O4 for improved formaldehyde catalytic oxidation: The weakened metal-oxygen bond strength,” Chem. Eng. J., vol. 474, no. August, p. 145618, 2023, doi: 10.1016/j.cej.2023.145618.

X. Wang et al., “Novel synergistically effects of palladium-iron bimetal and manganese carbonate carrier for catalytic oxidation of formaldehyde at room temperature,” J. Colloid Interface Sci., vol. 656, no. November 2023, pp. 104–115, 2024, doi: 10.1016/j.jcis.2023.11.095.

OSHA, “Title 29. Chapter XVII. Part 1910.1048. Formaldehyde,” Osha, pp. 1–3, 2003.

BPOM RI, “Formaldehida Dalam Pangan Olahan Yang Terbentuk Karena Proses.” pp. 1–14, 2019.

Downloads

Published

2024-09-26

How to Cite

Afifah, A., Wardoyo, A. Y. P., Jatra, A. S., & A, R. S. M. (2024). Real-time surveillance of formaldehyde gas levels in sugar carbonation processes through web-enabled MS1100 sensor monitoring. Journal of Applied Science and Advanced Engineering, 2(2), 61–65. https://doi.org/10.59097/jasae.v2i2.38